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Fresh Corn Chevda


Succulent sweet-corn gently stir-fried with mustard seeds garnished with cilantro and crispy Sev...also this Gujarati dish known as Makai ni Khichadi. Discover how to make corn chivda using our easy to make corn chivda recipes and videos.
 

Prep Time:8-10min

Cooking Time: 15min 

Servings: 4

Ingredients:

Fresh Shreded Corn - 5 cups
Milk  -  2 cups
Green  chilly, garlic and ginger paste
salt to taste
lime(optional)
sugar 1 /2 tsp(optinal)
mustard   seed and asfoetedia
1 tsp. Corriander powder
grated   coconut(Optional)
6tbsp oil

Fresh Cilantro to garnish

Fine Besan sev(Optional)

 

 

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Method:
Grate all corns after washing.






Take non-frying pan.
Put oil to get it warm.
Make tadka of hing and mustard seeds.
Put grated corn and let it cook about 5min. 

Add hot milk.
Cover with lid and keep stirring occassionally.(put it on slow gas)
Let it get  cooked
Add salt sugar paste of chilly+ginger,mix properly                           
Add  cut Cilantro  leaves (cut into  very small  pieces)   grated   coconut ,squeeze  lime as required.

Sprinkle some sev and serve.

This chevda taste good even if it is at room temprature.

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