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Patties(Stuffed potato balls)

Potato balls stuffed with a savory mixture of coconut, chillies, ginger, sugar, nuts and raisins. This sweet and spicy Indian snack goes well on a rainy day and a hot cup of tea. The video below is just to show you instructions how patties are made. But for fasting, follow the written recipe and enjoy!


For Layer/Cover

1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour

1 tbsp sugar(optional)
rock salt (sendha namak) to taste

For stuffing(Filling):

1/3 cup freshly grated coconut
3 tbsp peanuts , roasted and powdered
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp of lemon juice
rock salt (sendha namak) to taste

Other Ingredients
arrowroot (paniphal) flour for coating
oil for deep-frying

 Invite friends and enjoy!!

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Combine layer/cover ingredients in one bowl and filling ingredients in the other bowl

Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.

Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.

Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.

Repeat with the remaining potato mixture and stuffing to make 7 more pattice.

Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.

Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.

Serve immediately with green chutney and sweetened curds.


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