Combine layer/cover ingredients in one bowl and filling ingredients in the other bowl
Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
Serve immediately with green chutney and sweetened curds.
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